Special Jazz Themed Set

• L&S CAESAR SALAD

  roasted duck leg, anchovy mayonnaise, romaine lettuce

• ROSEMARY SMOKED SALMON

  fresh wasabi, green apple, croûton, dill purée

• LOBSTER BISQUE

  celeriac, carrot

• ROUGIE FOIE GRAS TERRINE

  bread chips with mushroom, kumquat purée

• CHILLED ALASKAN SNOW CRAB

  light cucumber jelly, avocado “gazpacho"

• WARM OYSTER SURF & TURF

  cured pork dashi, caramelized onion

• ROASTED SEABASS

  green garlic nage, fondant potato, shellfish medley

• MISO COD

  purple mash, spinach, mushroom, orange daikon

• ROASTED LAMB SADDLE

  glazed heirloom carrots,almonds,cumin scented demi-glace

• SMOKED AUSTRALIA SHORT RIB

  baby carrots, pumpkin, potato purée, fried burdock

• HALF BOSTON LOBSTER

  celeriac “risotto”, wild mushrooms, shellfish emulsion

• GRILLED AUSTRALIA M3 TENDERLOIN

  pomme purée, bone marrow demi-glace

• OXTAIL FETTUCINNE

  mushroom duxelle, parmasen cheese

• GRILLED AUSTRALIA M3 RIBEYE 300G

  handcut wedges, bone marrow demi-glace

• CHOCOLATE MOUSSE WITH RASPBERRY

  fresh fruit, hazelnut ice cream

• CHOUX A LA CRÈME

  hazelnut praline, Guanaja 70% dark chocolate

• CHESTNUT TART

  roasted chestnut, gold foil

• CARAMEL PEAR AND VANILLA CUSTARD

  almond cake, lime sorbet

• L&S CHOCOLATE LAVA CAKE

  walnut, vanilla gelato

A la Carte

• FRESH OYSTER

  Garbhann N2 from Ireland

• CHEESE PLATE

  emmenthal, brie, blue cheese, walnut, green apple, grape

• CHEF'S SELECTION CHARCUTERIE BOARD

  olive, pickles, bread

• 36-MONTH IBERICO HAM (40/80G)

• L&S SNACK TRIO

  Italian green olive, honey cashew, truffle okra

• HAND CUT WEDGES

F&B by Light & Salt