L&S CAESAR SALAD
roasted duck leg, anchovy mayonnaise, romaine lettuce
ROSEMARY SMOKED SALMON
fresh wasabi, green apple, croûton, dill purée
LOBSTER BISQUE
celeriac, carrot
ROUGIE FOIE GRAS TERRINE
bread chips with mushroom, kumquat purée
CHILLED ALASKAN SNOW CRAB
light cucumber jelly, avocado “gazpacho"
WARM OYSTER SURF & TURF
cured pork dashi, caramelized onion
ROASTED SEABASS
green garlic nage, fondant potato, shellfish medley
MISO COD
purple mash, spinach, mushroom, orange daikon
ROASTED LAMB SADDLE
glazed heirloom carrots,almonds,cumin scented demi-glace
SMOKED AUSTRALIA SHORT RIB
baby carrots, pumpkin, potato purée, fried burdock
HALF BOSTON LOBSTER
celeriac “risotto”, wild mushrooms, shellfish emulsion
GRILLED AUSTRALIA M3 TENDERLOIN
pomme purée, bone marrow demi-glace
OXTAIL FETTUCINNE
mushroom duxelle, parmasen cheese
GRILLED AUSTRALIA M3 RIBEYE 300G
handcut wedges, bone marrow demi-glace
CHOCOLATE MOUSSE WITH RASPBERRY
fresh fruit, hazelnut ice cream
CHOUX A LA CRÈME
hazelnut praline, Guanaja 70% dark chocolate
CHESTNUT TART
roasted chestnut, gold foil
CARAMEL PEAR AND VANILLA CUSTARD
almond cake, lime sorbet
L&S CHOCOLATE LAVA CAKE
walnut, vanilla gelato
FRESH OYSTER
Garbhann N2 from Ireland
CHEESE PLATE
emmenthal, brie, blue cheese, walnut, green apple, grape
CHEF'S SELECTION CHARCUTERIE BOARD
olive, pickles, bread
36-MONTH IBERICO HAM (40/80G)
L&S SNACK TRIO
Italian green olive, honey cashew, truffle okra
HAND CUT WEDGES